Photos from past events.
Broccoli Pesto and Bleu Cheese Risotto with Portobello Pepper Hash and Seared Tenderloin.
Grilled peach bruschetta with burrata cheese and prosciutto de Parma.
Mixed greens with apricots, dates, goat cheese, beets, candied ginger, and pistachio vinaigrette.
Duck meatballs with ginger cherry gastrique and duck cracklings.
Dj Gourmet brought the house down with a rowdy dance party - Rocky Mountain Bride Magazine